Mastering the Art of Southern Cooking

Price: $60.00

Singed and numbered bookplate included.

In this James Beard Award-winning cookbbok, Nathalie Dupree and Cynthia Graubart reveal the essence of food that delights, entices, and satisfies. Bsed on years of research, the authors embrace the cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.

Related Products

Product Reviews

Rate This Product:
or Create a Review
(0 Ratings, 0 Reviews)