Mrs. Rowe's Restaurant Cookbook celebrates the life of the famous Mrs. Rowe and tells the story of her beloved Shenandoah Valley landmark restaurant, which now serves half a million people a year, making it the most popular reason to stop in Staunton, Virginia.  Collecting 175 of her family's cherished home-style recipes--timeless Appalachian comfort food like spoon bread, Virginia ham, redeye gravy, and mincemeat pie--and illustrated with beautiful vintage photographs, this nostalgic tribute will fill hearts and bellies with a hankering for a real home-cooked meal. 

Written by Mollie Cox Bryan; foreword by Jan and Michael Stern.