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VA Cookbooks
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Gift Certificate
Price:
From $10.00 to $200.00
The Smithfield Cookbook
Price:
$28.95
The Lunch Bell
by Betty and Bill Swain
Price:
$28.95
What Mrs. Fisher Knows about Old Southern Cooking
A cookbook by a former slave, Mrs. Fisher
Price:
$9.95
Taste of Country Cooking
by Edna Lewis
Price:
$23.95
My Mama Made That: Virginia Favorites
This delicious cookbook includes more than 200 classic Virginia recipe favorites, many of which have been handed down through generations. Grab your fork and dig in - all your favorites are waiting for you!
Price:
$29.95
Mary Angela's Best of Everything
This exceptional collection of Mediterranean and American recipes combines a contemporary concern for nutrition with recipes that span generations of Italian heritage. Also includes time-saving hints and suggestions for creative food gifts.
Price:
$30.00
In Pursuit of Flavor
by Edna Lewis
Price:
$18.95
Virginia Hospitality
This culinary tour - elected to the Walter S. McIlhenney Hall of Fame for Community Cookbooks - captures the hospitality, heritage, and warmth that is Virginia. This 30th anniversary edition contains 600 mouth-watering recipes and more!
Price:
$19.95
Mrs. Rowe's Little Book of Southern Pies
by Mollie Cox Bryan and Mrs. Rowe's Restaurant and Bakery
Price:
$16.99
Mrs. Rowe's Restaurant Cookbook: A Lifetime of Recipes from the Shenandoah Valley
Collected inside are 175 of the Rowe family's cherished home-style recipes accompanied by beautiful vintage photographs. Celebrate the life and story of Mrs. Rowe and her beloved Shenandoah Valley landmark restaurant with this best-selling cookbook!
Price:
$24.95
Food to Die For: A Book of Funeral Food, Tips and Tales
Over 100 great recipes for Central Virginia's favorite comfort foods, including corn pudding, buttermilk biscuits, sausage-apple quiche, and more. Also includes funeral customs and advice for writing condolence notes.
Price:
$25.00
Ham Biscuits, Hostess Gowns, and Other Southern Specialties
Thoughts on good cooking and the lessons of gracious entertaining that pass from one woman to another, and takes the reader on a lively and very personal tour of the culinary and social South. Recipes include pimento cheese, shrimp and grits, and more!
Price:
$23.95
Featuring Meredith Henne Baker's
The Richmond Theater Fire
, on Thursday, March 15, 12-1pm.
Mollie Cox Bryan will discuss her book,
Scrapbook of Secrets
, on Wednesday, February 29 at 5:30 p.m.